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Grilled Caesar Recipe

Name: Coles 735 Mains Grilled Caesar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 heads Romaine hearts; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 ounces Focaccia bread; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 0.5 teaspoon Salt; 0.5 cups Parmesan cheese; 0.5 cups Asiago cheese; 0.5 cups Romano cheese; 0.5 cups Mayonnaise; 2 tablespoons Lemon juice; 1 teaspoon Worcestershire sauce; 1 clove Garlic, minced; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

Inspired by Coles 735 Main

Time30m

Serves4

Grilled romaine hearts, focaccia croutons, Parmesan, Asiago, Romano

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Ingredients

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Salad Base

2 heads Romaine hearts

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Croutons

4 ounces Focaccia bread

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1/2 teaspoon Celtic sea salt

Cheeses

1/2 cups Parmesan cheese

1/2 cups Asiago cheese

1/2 cups Romano cheese

Dressing

1/2 cups Mayonnaise

2 tablespoons ReaLemon lemon juice

1 teaspoon Original Worcestershire Sauce

1 clove Garlic, minced

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

Method

Preparing the Salad Base

Step 1

While the grill is heating, wash the romaine hearts thoroughly and slice them in half lengthwise.

Step 2

Sprinkle salt and black pepper evenly over the cut sides.

Step 3

Grill for about 3-4 minutes until they are slightly charred and wilted. Remove them from the grill and set aside.

Making the Croutons

Step 1

Cut the focaccia bread into bite-sized cubes.

Step 2

Spread the croutons on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.

Preparing the Dressing

Step 1

Whisk together until smooth and well combined.

Assembling the Salad

Step 1

Drizzle the dressing generously over the grilled romaine.

Step 2

Top with the baked focaccia croutons.

Step 3

Enjoy your Grilled Caesar salad!

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