Greek Salad Recipe
Arugula, romaine, hearts of palm, red peppers, cucumbers, celery, marinated olives, red onion, grape tomatoes, feta, citrus herb vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Greens
In a large bowl, combine the arugula and romaine lettuce. Toss them together lightly to mix.
Chop the Vegetables
Slice the hearts of palm into rounds and add to the bowl. Chop the red bell pepper, cucumber, celery, and red onion into bite-sized pieces and add them to the salad.
Add the Tomatoes and Olives
Halve the grape tomatoes and add them to the bowl along with the marinated olives. Gently mix all the ingredients together.
Add Feta Cheese
Crumble the feta cheese over the top of the salad. Don't mix it in too much to keep some nice chunks.
Prepare the Vinaigrette
In a separate small bowl, whisk together your favorite citrus herb vinaigrette (you can use store-bought or homemade) until well combined.
Dress and Serve
Drizzle the vinaigrette over the salad just before serving. Toss gently to coat all ingredients and serve immediately.