Visa Recipe
Make Visa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Baking
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- 6
Add Optional Ingredients
If using, fold in the chocolate chips and chopped nuts gently.
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling & Serving
- 8
Cool the Cake
Once baked, remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 9
Serve
Cut into squares and serve as desired. Enjoy your delicious VISA!
