Acorda de Marisco recipe served on a plate, by Coimbra Restaurant
Jul 09 2026
Restaurants›Coimbra Restaurant›Acorda De Marisco Recipe

Acorda De Marisco Recipe

Inspired by Coimbra Restaurant
Time45m
Serves4

Make Acorda De Marisco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Broth

Thickener

Method

Prepare the Broth

  1. 1

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Tomatoes and Spices

    Add the diced tomatoes, bay leaves, paprika, salt, and black pepper. Cook for about 5 minutes until the tomatoes begin to break down.

  3. 3

    Add Liquid

    Pour in the fish stock or water, bring to a boil, then reduce heat and simmer for 10 minutes.

Cook the Seafood

  1. 4

    Add Seafood

    Add the shrimp, calamari rings, mussels, clams, and fish fillet to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.

Thicken the Acorda

  1. 5

    Incorporate Bread

    Stir in the torn bread pieces into the broth. Allow it to simmer for an additional 5 minutes, stirring occasionally, until the bread has absorbed some of the liquid and thickened the mixture.

  2. 6

    Finish with Herbs

    Add the chopped cilantro or parsley and stir to combine. Taste and adjust seasoning if necessary.

Serve

  1. 7

    Plate the Acorda

    Ladle the Acorda de Marisco into bowls and serve hot, garnished with additional herbs if desired.

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