Vanilla Dream Recipe
Make Vanilla Dream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.
Frosting Preparation
- 8
Prepare Frosting
In a large bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing well.
- 9
Add Cream and Vanilla
Add the heavy cream and vanilla extract, and beat on high speed for 3-5 minutes until fluffy and smooth.
Assembling the Cake
- 10
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 11
Decorate the Cake
Sprinkle edible glitter on top and arrange fresh berries around the cake or on top as desired.
