Stuffed Flounder Fillets Recipe
Make Stuffed Flounder Fillets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Stuffing
Topping
Method
Preparation of Stuffing
- 1
Combine Ingredients
In a medium bowl, mix together the cooked crab meat, cream cheese, breadcrumbs, chopped green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper until well combined.
Prepare Flounder
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
- 3
Stuff the Fish
Lay the flounder fillets on a clean surface. Spoon an even amount of the crab stuffing onto the center of each fillet. Carefully fold the fillet over the stuffing to create a pocket.
Bake the Fish
- 4
Prepare Baking Dish
Grease a baking dish with non-stick spray or a little butter.
- 5
Arrange Fillets
Place the stuffed flounder fillets seam-side down in the greased baking dish.
- 6
Prepare Topping
In a small bowl, mix the melted butter, lemon zest, and chopped parsley.
- 7
Add Topping
Drizzle the butter mixture over the stuffed fillets.
- 8
Bake
Bake the stuffed flounder in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
