Shrimp Cocktail Recipe

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine the water, lemon, bay leaves, black peppercorns, and salt. Bring the mixture to a boil over medium-high heat.
2
Poach the Shrimp
Once the poaching liquid is boiling, add the shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them.
3
Cool the Shrimp
Using a slotted spoon, transfer the cooked shrimp to a bowl of ice water. Let them cool for about 5 minutes. This stops the cooking process and helps maintain their texture.
4
Drain and Chill
Once cooled, drain the shrimp and pat them dry with paper towels. Refrigerate the shrimp until ready to serve.
5
Serve
Arrange the chilled shrimp on a platter with a bowl of cocktail sauce in the center. Garnish with fresh parsley.