Chicken Breast In Garlic Sauce Recipe
Make Chicken Breast In Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 4
- 5
Make the Sauce
Pour in the chicken broth and bring to a simmer. Allow to reduce by half, approximately 3-5 minutes. Stir in the heavy cream and continue to simmer for another 2-3 minutes until the sauce thickens slightly.
- 6
Combine and Finish
Return the chicken breasts to the skillet, coating them well with the garlic sauce. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
- 7
Garnish and Serve
Sprinkle the fresh parsley over the chicken before serving for added flavor and color.
