Bacalhau À Vila Do Rei Recipe
Make Bacalhau À Vila Do Rei Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Bacalhau
Place the dried cod in a large bowl, cover it with water, and let it soak for 24-48 hours, changing the water at least 3 times. This will help to remove excess salt.
- 2
- 3
Cook the Cod
After soaking, drain the cod and place it in a pot. Cover it with fresh water, add bay leaves, and bring to a simmer over medium heat. Cook for about 10-15 minutes until the fish is tender. Remove and let it cool slightly.
Assembly
- 4
Layer the Ingredients
In a large baking dish, layer half of the sliced potatoes at the bottom. Then add half of the sliced onions, garlic, green peppers, and tomatoes. Place the cooked cod on top, flake it into large pieces. Add the remaining vegetables on top of the cod, followed by the second layer of potatoes.
- 5
Baking
- 6
Bake the Dish
Preheat your oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are golden brown.
- 7
Garnish and Serve
Once baked, remove from the oven, and let it cool for a few minutes. Garnish with black olives and additional parsley before serving.
