Jul 14 2026
Restaurants›COATI›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by COATI
Time30m
Serves4

Mixed vegetables stir-fried in a soy sauce

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and prepare all vegetables. Cut the broccoli into florets, slice the carrot, bell pepper, zucchini, and mushrooms, and trim the snap peas.

  2. 2

    Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Heat the Pan

    Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, carrot, bell pepper, snap peas, mushrooms, and zucchini to the hot pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the sauce evenly coats the vegetables. Continue to cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.

  4. 6

    Garnish and Serve

    Remove from heat, sprinkle with sesame seeds and chopped green onions before serving. Enjoy your vegetable stir fry!

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