True Story [floral] Recipe
400 Conejos Mezcal, Bergamot, Vermouth, Simple Syrup
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Ingredients
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Alcoholic Ingredients
Non-Alcoholic Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including 400 Conejos Mezcal, Bergamot Liqueur, Vermouth, and Simple Syrup.
- 2
Chill the Glass
Fill a cocktail glass with ice water to chill while preparing the drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of 400 Conejos Mezcal, 1 oz of Bergamot Liqueur, 1 oz of Vermouth, and 0.5 oz of Simple Syrup.
- 4
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Prepare the Glass
Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
- 6
Garnish
Optionally, garnish with a twist of bergamot peel or a small edible flower for a floral touch.