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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Chop the Stems
Finely chop the removed mushroom stems.
Making the Filling
- 4
Mix the Ingredients
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, chopped mushroom stems, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 5
Add Olive Oil
Drizzle in the olive oil and mix again until the filling is creamy and smooth.
Stuffing the Mushrooms
- 6
Fill the Mushrooms
Using a small spoon or your fingers, generously fill each mushroom cap with the cheese mixture, pressing down slightly to ensure it holds.
- 7
Arrange on a Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.