Steak Frites Recipe

Inspired by COATI

Time1h

Serves2

Grilled steak served with fries.

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Ingredients

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1
Marinate the Steak
In a bowl, mix olive oil, minced garlic cloves, chopped fresh thyme, salt, and black pepper. Rub this mixture generously on both sides of the ribeye steaks. Let marinate for at least 30 minutes at room temperature.
2
Grill the Steak
Preheat the grill to high heat. Place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Once cooked, remove from the grill and let rest for 5 minutes before slicing.

3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips for fries. Rinse the cut potatoes in cold water to remove excess starch and pat them dry with a kitchen towel.
4
Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the dried potato strips in batches and fry until golden and crispy, about 4-5 minutes. Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.