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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high speed until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency. Blend again briefly if needed.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.
- 4
Enjoy
Serve immediately with a straw and enjoy your tropical Pina Colada!