Paleta De Frutas Recipe

Inspired by COATI

Time30m

Serves6

Make Paleta De Frutas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove the rind from the watermelon, peel and core the pineapple, hull the strawberries, peel and dice the mango, and peel and slice the kiwi.
2
Cut the Fruits
Chop the watermelon, pineapple, strawberries, mango, and kiwi into small, bite-sized pieces. Place them in a large mixing bowl.

3
Prepare the Liquid Base
In a separate bowl, mix the coconut water, honey, and lime juice together until the honey is fully dissolved.
4
Combine
Pour the liquid mixture over the chopped fruits in the mixing bowl. Gently toss the fruits to coat them evenly with the liquid.

5
Fill the Molds
Pour the fruit mixture into popsicle molds, filling them to the top. If desired, insert sticks into the molds.
6
Freeze
Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until fully solid.

7
Unmold and Serve
To remove the paletas from the molds, run warm water over the outside of the molds for a few seconds. Carefully pull on the sticks to release the paletas. Serve immediately and enjoy!