Paleta De Dulce De Leche Recipe

Inspired by COATI

Time8h

Serves8

Make Paleta De Dulce De Leche Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Base Ingredients
In a large mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Whisk together until the mixture is smooth and fully combined.
2
Incorporate Dulce de Leche
Add the dulce de leche to the mixture and whisk gently until it is fully incorporated and the mixture is a uniform caramel color.

3
Pour into Molds
Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
4
Insert Sticks
If your molds have a built-in stick, insert them now. If not, cover the molds with foil and insert wooden sticks through the foil.
5
Freeze
Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until solid.

6
Remove from Molds
To remove the paletas from the molds, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.
7
Add Optional Toppings
If desired, roll the paletas in chopped nuts or sprinkle with chocolate sprinkles before serving.
8
Enjoy
Serve immediately and enjoy your delicious paleta de dulce de leche!