Paleta De Chocolate Recipe
Make Paleta De Chocolate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Melt the Chocolate
In a heatproof bowl placed over a pot of simmering water, melt the dark chocolate. Stir occasionally until smooth, then remove from heat and let it cool slightly.
- 2
Mix Coconut Milk
In a separate bowl, whisk together the full-fat coconut milk, honey (or agave syrup), and vanilla extract until well combined.
- 3
Combine Ingredients
Once the chocolate has cooled slightly, pour it into the coconut milk mixture. Stir until everything is well blended and smooth.
Adding Optional Ingredients
- 4
Incorporate Add-ins
If desired, fold in the chopped nuts and dried fruit into the chocolate-coconut mixture for added texture and flavor.
Freezing
- 5
Pour into Molds
Pour the mixture into popsicle molds, filling them to the top. If using wooden sticks, place them in the center of each mold.
- 6
Freeze
Place the molds in the freezer and let them freeze for at least 4 hours or until completely solid.
Serving
- 7
Unmold the Paletas
To remove the paletas from the molds, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out.
- 8
Serve and Enjoy
Serve immediately and enjoy your delicious paletas de chocolate!