Paleta Bar Recipe
A selection of paletas, a traditional Mexican frozen treat.
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Ingredients
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Fruit Paletas
Chocolate Paletas
Nutty Paletas
Method
Fruit Paletas
Prepare the Fruit Mixture
In a blender, combine the fresh strawberries, fresh mango, sugar, lemon juice, and water. Blend until smooth.
Fill the Molds
Pour the fruit mixture into paleta molds, leaving some space at the top for expansion.
Insert Sticks and Freeze
Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
Chocolate Paletas
Combine Ingredients
In a mixing bowl, whisk together coconut milk, cocoa powder, sugar, vanilla extract, and a pinch of salt until well combined.
Fill the Molds
Pour the chocolate mixture into paleta molds, filling them nearly to the top.
Insert Sticks and Freeze
Insert sticks and freeze for at least 4-6 hours or until solid.
Nutty Paletas
Fill the Molds
Pour the nutty mixture into paleta molds, ensuring an even distribution of nuts.
Insert Sticks and Freeze
Insert sticks into the molds and freeze for at least 4-6 hours or until solid.