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Ingredients
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Meats
Cheese
Accompaniments
Condiments
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, slice the chorizo, salami, prosciutto, serrano ham, and pepperoni into thin, bite-sized pieces. Arrange them on a large platter.
Preparation of Cheese
- 2
Slice the Cheese
Cut the manchego cheese, aged cheddar, and brie into wedges or cubes. Place them on the same platter as the meats.
Preparation of Accompaniments
- 3
Prepare Accompaniments
Rinse the olives, pickles, and cherry tomatoes. Pat them dry. Arrange them around the meats and cheeses on the platter.
- 4
Preparation of Condiments
- 5
Prepare Condiments
In small serving bowls, place the Dijon mustard and honey for dipping. Arrange these bowls on the platter.