Mango Daiquiri Recipe
Make Mango Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Mango
Peel and dice the fresh mangoes into small pieces. Make sure to remove the pit and any fibrous parts.
- 2
Juice the Limes
Squeeze fresh limes to extract 1 cup of lime juice. Strain to remove any seeds or pulp.
Mixing
- 3
Blend the Ingredients
In a blender, combine the diced mango, white rum, lime juice, simple syrup, and ice. Blend on high until smooth and creamy.
- 4
Adjust the Sweetness
Taste the mixture and add more simple syrup to the desired sweetness, if necessary. Blend again briefly to mix.
Serving
- 5
Pour and Garnish
Pour the mango daiquiri into chilled glasses. Garnish with a lime wedge and fresh mint leaves.
- 6
Serve Immediately
Serve the mango daiquiri immediately while it's cold and refreshing.