Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 1-2 hours, or until it is thoroughly chilled.
Churning
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. Make sure the bowl is frozen if required.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.
Adding Mix-ins
- 5
Incorporate Mix-ins
If using optional mix-ins, add them in the last 5 minutes of churning, ensuring they are evenly distributed throughout the ice cream.
Freezing
- 6
Transfer to Freezer-safe Container
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and smooth the top with a spatula.
- 7
Freeze Until Firm
Cover the container with a lid or plastic wrap and place it in the freezer for at least 4 hours or until firm.
Serving
- 8
Scoop and Serve
Once the ice cream is firm, scoop it into bowls or cones and serve immediately. Enjoy your homemade ice cream!