Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled Atlantic Salmon seasoned with our homemade cajun spices and glazed with our delicious Honey Garlic sauce. This meal comes with one side and dipping sauce of your choice.

In a bowl, combine the olive oil, Cajun spice mix, salt, and black pepper. Rub this mixture all over the salmon fillets. Let them marinate for at least 15 minutes to absorb the flavors.

Season the Salmon

Preheat your grill to medium-high heat (about 375-400°F).

Preheat the Grill

In a small saucepan over medium heat, combine the honey, minced garlic, soy sauce, rice vinegar, cornstarch, and water. Stir until well mixed.

Combine Ingredients

Bring the mixture to a simmer, stirring frequently. Once it starts to thicken (about 3-5 minutes), remove from heat and set aside.

Cook the Sauce

Place the seasoned salmon fillets on the preheated grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

During the last minute of grilling, brush the honey garlic sauce over the salmon fillets for added flavor.

Glaze the Salmon

Remove the salmon from the grill and let it rest for a minute. Serve with your choice of sides, such as steamed vegetables or rice/quinoa.

Plate the Dish

Serve with a dipping sauce of your choice alongside the salmon for an extra flavor boost.

Add Dipping Sauce

Atlantic salmon fillets

Cajun spice mix

Olive oil

Salt

Black pepper

Honey

Garlic cloves, minced

Soy sauce

Rice vinegar

Cornstarch

Water

Steamed vegetables (optional)

Rice or quinoa (optional)

Dipping sauce of your choice (optional)