Restaurants›Le Fou Frog›Dessert Martinis Recipe

Dessert Martinis Recipe

Inspired by Le Fou Frog
Time30m
Serves2

Porto, Nieport 10 Yr Tawny

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Ingredients

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Base Ingredients

Garnish Ingredients

Method

Preparation

1

Chill the Glasses

Begin by chilling your martini glasses. Place them in the freezer for at least 15 minutes before serving.

2

Mixing the Base

In a cocktail shaker, add the Porto, vodka, and chocolate liqueur. Fill the shaker with ice and secure the lid.

3

Shake it Up

Shake the cocktail shaker vigorously for about 15-20 seconds to ensure the ingredients are well combined and chilled.

4

Strain into Glass

Remove the chilled martini glasses from the freezer. Use a strainer to pour the mixed cocktail from the shaker into each glass.

Garnishing

5

Add Whipped Cream

Top each martini with a dollop of whipped cream.

6

Sprinkle Chocolate Shavings

Sprinkle the chocolate shavings over the whipped cream for an elegant touch.

7

Finish with a Cherry

Garnish each martini with a cherry on top for a pop of color and flavor.