Grilled Salmon Recipe

Inspired by COATI

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Marinate the Salmon
In a small bowl, mix together the olive oil, minced garlic, lemon juice, fresh dill, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the salmon is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
3
Grill the Salmon
Remove the salmon from the marinade and place it on the grill skin-side down. Grill for 6-8 minutes on one side. Carefully flip the salmon using a spatula and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

4
Serve
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes before serving. You can garnish with additional fresh dill and lemon wedges if desired.