Jul 14 2026
Restaurants›COATI›Fish & Shrimp Platter Recipe

Fish & Shrimp Platter Recipe

Inspired by COATI
Time30m
Serves2

Filet of fish served with fried or sautéed shrimp and a side of your choice.

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Ingredients

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Fish

Shrimp

Side Dish

Method

Fish Preparation

  1. 1

    Prepare the Fish

    Rinse the fish fillets under cold water and pat them dry with paper towels.

  2. 2

    Season the Fish

    In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the fish fillets.

  3. 3

    Cook the Fish

    Preheat a skillet over medium heat. Add the seasoned fish fillets and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Shrimp Preparation

  1. 4

    Sauté the Shrimp

    In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 5

    Season and Cook the Shrimp

    Add the shrimp to the skillet, followed by paprika, salt, and black pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

  3. 6

    Finish the Shrimp

    Remove from heat and sprinkle with chopped parsley.

Side Dish Preparation

  1. 7

    Prepare the Vegetables

    Steam your choice of vegetables (broccoli or asparagus) until tender, about 5-7 minutes.

  2. 8

    Serve

    Plate the fish and shrimp together, add the steamed vegetables on the side, and garnish with lemon wedges.

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