Jul 14 2026
RestaurantsCOATICoati Burger Recipe

Coati Burger Recipe

Inspired by COATI
Time30m
Serves4

Juicy beef burger with toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Buns

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined, but do not overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape each into a patty that is slightly larger than the burger buns, as they will shrink while cooking.

Cook the Burgers

  1. 3

    Preheat Grill or Pan

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, or until they reach your desired doneness.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.

Assemble the Burgers

  1. 6

    Toast Buns (Optional)

    If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Add Toppings

    On the bottom half of each bun, layer lettuce, a cooked beef patty with melted cheese, slices of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

More from COATI