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Ingredients
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Cake Batter
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, combine the unsalted butter and bittersweet chocolate. Stir continuously until melted and smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly thickened.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. Add vanilla extract, flour, and a pinch of salt, and mix until just combined.
Baking
- 5
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Cool Slightly
Remove the ramekins from the oven and let them cool for 1-2 minutes. Carefully run a knife around the edges to loosen the cakes.