Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Coat Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well until the wings are evenly coated.
Cooking
- 3
Arrange Wings
Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not touching to ensure even cooking.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Saucing
- 5
Transfer Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl.
- 6
Serving
- 7
Serve Wings
Serve the wings hot with your favorite dipping sauces and enjoy!