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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged or wilted leaves. Dry the leaves using a salad spinner or pat them gently with a clean kitchen towel. Chop the lettuce into bite-sized pieces.
- 2
Add Croutons
In a large salad bowl, add the chopped Romaine lettuce. Sprinkle the croutons on top of the lettuce.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, and lemon juice. Whisk together until well combined.
- 4
Incorporate Olive Oil
Slowly drizzle the olive oil into the mixture while whisking continuously until the dressing emulsifies and thickens.
- 5
Season the Dressing
Add the grated Parmesan cheese, salt, and black pepper to the dressing. Whisk again until all ingredients are fully combined.
Final Assembly
- 6
Combine Salad and Dressing
Pour the Caesar dressing over the prepared salad. Toss gently to coat the lettuce and croutons evenly with the dressing.
- 7
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.