Tomato Salad Recipe

Time20m

Serves4

farm tomatoes, shaved red onion, ricotta, tomato vinaigrette, herb oil, basil, citrus zest (vegetarian, GF)

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Ingredients

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1
Prepare the Tomatoes
Wash the farm tomatoes thoroughly and cut them into wedges or slices, depending on your preference. Place them in a large salad bowl.
2
Add the Red Onion
Using a mandoline or sharp knife, shave the red onion into thin slices. Add the shaved onion to the bowl with tomatoes.
3
Prepare the Ricotta
In a small bowl, scoop the ricotta cheese and season it lightly with salt and pepper. Set aside.
4
Make the Tomato Vinaigrette
In a blender or food processor, combine 1 cup of chopped tomatoes (from the salad), 2 tablespoons of olive oil, 1 tablespoon of vinegar, salt, and pepper. Blend until smooth.
5
Make the Herb Oil
Blend 1/4 cup of olive oil with 1/4 cup of fresh herbs (like basil or parsley) until smooth. Strain through a fine sieve if desired.
6
Assemble the Salad
Drizzle the tomato vinaigrette over the tomato and onion mixture. Add dollops of seasoned ricotta on top. Drizzle with herb oil, and sprinkle with basil leaves and citrus zest.
7
Serve
Toss gently to combine the ingredients. Serve immediately as a refreshing salad.