Kale Salad Recipe
pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
In a skillet over medium heat, add a small amount of oil. Once hot, add the drained chickpeas and fry for about 5-7 minutes until crispy. Season with salt and pepper. Remove from heat and set aside.
- 2
Assemble the Salad
In a large mixing bowl, combine the chopped kale, shaved onion, pepitas, chopped walnuts, currants, sunflower seeds, and pea shoots. Toss well to mix.
- 3
Add Dressing
Drizzle the yogurt ranch dressing over the salad and toss to coat all ingredients evenly.
- 4
Top with Chickpeas
Add the fried chickpeas on top of the salad before serving.
- 5
Serve
Serve immediately as a fresh and nutritious salad.