Chicken Tenders Recipe
Recipe information
Make Chicken Tenders in just 30m. Crispy, golden-brown chicken tenders, expertly seasoned and fried to perfection. Each tender is juicy on the inside and offers a delightful crunch with every bite. Served with your choice of dipping sauces, these mouthwatering morsels are perfect for sharing or savoring all on your own.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
2. Set up the Breading Station
In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.
3. Bread the Chicken
Dip each chicken strip into the flour, shaking off excess. Then dip into the egg, followed by the breadcrumb mixture. Ensure each piece is well coated.
4. Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
5. Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6. Drain and Serve
Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.
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