Cfd Burger Recipe

Time30m

Serves2

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

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Ingredients

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1
Prepare the Burger Patties
Divide the ground beef into two equal portions, about 8 ounces each. Form each portion into a loose ball, then place them on a flat surface.
2
Smash the Patties
Heat a skillet or griddle over medium-high heat. Place one beef ball on the skillet, then use a spatula to smash it down into a thin patty. Season with salt and pepper. Repeat with the second ball.
3
Cook the Patties
Cook the patties for about 2-3 minutes until a nice crust forms on the bottom. Flip the patties and immediately place two slices of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.
4
Assemble the Burger
Place each cheesy patty on a burger bun. Top with shaved onion and pickles. Drizzle with Clyde's burger sauce before topping with the other bun.
5
Serve
Serve the CFD Burger immediately with your favorite sides.