Totchos Recipe
Tots topped with your choice of protein(Ham, Bacon, or Sausage),White Queso, and a Fried Egg. Make it loaded with Sour Cream, Salsa, and Chives +$1.50.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer and bake according to package instructions until golden brown and crispy, about 20-25 minutes.
- 2
Cook the Protein
While the tater tots are baking, cook your choice of protein (ham, bacon, or sausage) in a skillet over medium heat until fully cooked and crispy. Remove from heat and chop into bite-size pieces.
- 3
- 4
Assemble the Totchos
Once the tater tots are done, remove them from the oven and place them on a large serving platter. Top with the cooked protein, drizzle with white queso, and place the fried eggs on top.
- 5
Add Toppings
Finish by adding dollops of sour cream, spoonfuls of salsa, and a sprinkle of chopped chives. Serve immediately.