RestaurantsClub House KitchenSoup & Salad Combo Recipe

Soup & Salad Combo Recipe

Inspired by Club House Kitchen
Time45m
Serves4

Salad with soup of the day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Soup Preparation

1

Cook the Vegetables

In a large pot, heat a little olive oil over medium heat. Add chopped carrots, celery, and potato. Cook until softened.

2

Add Broth and Seasoning

Pour in the vegetable broth and add minced garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

3

Serve

Ladle the soup into bowls alongside the prepared salad.

More from Club House Kitchen