Grilled Cheese Recipe
Sourdough, cheddar, and Provolone, butter, grilled to perfection. Finished with a Parmesan sprinkle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sandwich
Lay one slice of sourdough bread on a clean surface. Layer the cheddar and provolone cheese on top of the bread. Place the second slice of sourdough on top to complete the sandwich.
Butter the Bread
Spread 1 tablespoon of butter on the outer side of the top slice of the sandwich.
Flip and Cook
Spread the remaining tablespoon of butter on the outer side of the bottom slice of the sandwich. Carefully flip the sandwich and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is golden brown.
Add Parmesan
Once cooked, remove the sandwich from the skillet and sprinkle the top with grated Parmesan cheese while it's still hot.
Serve
Cut the sandwich in half and serve immediately with your favorite sides.