Reuben Recipe
Corned Beef, Sauerkraut, Swiss, with 1000 island dressing on Rye Bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Gather all the ingredients and prepare them for assembly.
- 2
Assemble the Sandwich
Take two slices of rye bread and spread 1 tablespoon of Thousand Island dressing on each slice.
- 3
Layer the Fillings
On one slice of bread, layer half of the corned beef, followed by half of the sauerkraut, and then top with two slices of Swiss cheese.
- 4
Complete the Sandwich
Place the second slice of bread on top to complete the sandwich. Repeat with the remaining ingredients.
- 5
- 6
Serve
Remove from skillet, slice in half if desired, and serve warm with extra Thousand Island dressing on the side.