Corned Beef Sandwich Recipe

Name: Club House Kitchens Corned Beef Sandwich Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Corned beef; 2 slices Swiss cheese; 2 slices Rye bread; 1 tbs Dijon mustard; 1 tbs Butter

Inspired by Club House Kitchen

Time15m

Serves1

Corned Beef and Swiss, on Rye.

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Ingredients

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Method

Preparation Instructions

Prepare the sandwich

Spread Dijon mustard on one side of each slice of rye bread.

Layer the fillings

On the mustard side of one slice, layer the corned beef and top with Swiss cheese. Place the second slice of bread on top, mustard side down.

Grill the sandwich

In a skillet, melt butter over medium heat. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

Serve

Remove the sandwich from the skillet, cut in half if desired, and serve hot.