Breakfast Plate Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a skillet, heat a small amount of butter over medium heat. Crack the eggs into the skillet. Cook until the whites are set, and the yolks reach your desired doneness. Season with salt and pepper.

2. 2

   Cook the Protein

   In a separate skillet, cook the sausage links, bacon slices, or ham slices over medium heat until browned and cooked through.

3. 3

   Toast the Bread

   While the eggs and protein are cooking, toast the slice of bread, pancake, or waffle until golden brown.

4. 4

   Assemble the Plate

   On a plate, serve the cooked eggs alongside your choice of protein and the toasted bread, pancake, or waffle. Add a pat of butter on top of the toast or pancake, if desired.