Shrimp Cocktail (5) Recipe
fire roasted cocktail sauce, lemon
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Ingredients
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Shrimp Cocktail Ingredients
Method
Cooking Directions
- 1
Prepare the Cocktail Sauce
In a bowl, mix together the tomato sauce, horseradish, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt, and pepper. Adjust seasoning to taste and set aside.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they are pink and opaque. Be careful not to overcook them.
- 3
Ice Bath
Remove the shrimp from the hot water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 4
Serve
Drain the shrimp and arrange them on a serving platter. Serve with the fire-roasted cocktail sauce and lemon wedges for garnish.
