RestaurantsC Level LoungeFish & Chips Recipe

Fish & Chips Recipe

Inspired by C Level Lounge
Time1h
Serves4

panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries

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Ingredients

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Fish

Hushpuppies

Parmesan Fries

Method

Fish Preparation

1

Prepare the Cod

Season the Alaskan cod fillets with salt and pepper. Dredge each fillet in flour, dip into the beaten egg, then coat with panko breadcrumbs.

2

Fry the Cod

Heat oil in a deep skillet over medium-high heat. Fry the breaded cod for about 4-5 minutes on each side or until golden and cooked through. Remove and drain on paper towels.

Coleslaw Preparation

3

Mix the Coleslaw

In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate until serving.

Hushpuppies Preparation

4

Prepare Hushpuppies Batter

In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk the egg and milk and then add to the dry ingredients along with chopped green onion. Stir until combined.

5

Fry Hushpuppies

Heat oil in a deep skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels.

Parmesan Fries Preparation

6

Prepare the Fries

Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries and toss them with olive oil, salt, and pepper. Spread on a baking sheet.

7

Bake the Fries

Bake for about 30-35 minutes, flipping halfway through, until crispy. Remove from the oven and sprinkle with grated Parmesan cheese.