Fish & Chips Recipe
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
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Ingredients
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Fish
Coleslaw
Hushpuppies
Parmesan Fries
Method
Fish Preparation
- 1
Prepare the Cod
Season the Alaskan cod fillets with salt and pepper. Dredge each fillet in flour, dip into the beaten egg, then coat with panko breadcrumbs.
- 2
Fry the Cod
Heat oil in a deep skillet over medium-high heat. Fry the breaded cod for about 4-5 minutes on each side or until golden and cooked through. Remove and drain on paper towels.
Coleslaw Preparation
- 3
Mix the Coleslaw
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate until serving.
Hushpuppies Preparation
- 4
- 5
Fry Hushpuppies
Heat oil in a deep skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels.
Parmesan Fries Preparation
- 6
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries and toss them with olive oil, salt, and pepper. Spread on a baking sheet.
- 7
Bake the Fries
Bake for about 30-35 minutes, flipping halfway through, until crispy. Remove from the oven and sprinkle with grated Parmesan cheese.