Lobster Mac N' Cheese Recipe
local organic greens, candied walnuts, fresh herb vinaigrette
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Ingredients
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Pasta and Cheese
Salad
Method
Pasta and Cheese Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Lobster
Remove the sauce from heat and stir in the cheddar and mozzarella cheese until melted. Mix in the cooked macaroni and lobster meat. Season with salt, pepper, and paprika.
- 4
Bake the Mac n' Cheese
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine the local organic greens and candied walnuts.
- 6
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, and chopped fresh herbs. Season with salt and pepper to taste.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
