Island Prime's Lobster Bisque Recipe
butter poached lobster, sherry, brioche croutons
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Ingredients
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Lobster Bisque
Brioche Croutons
Method
Lobster Bisque Preparation
- 1
- 2
- 3
Deglaze with Sherry
Pour in the sherry and scrape the bottom of the pot to release any browned bits. Allow it to simmer for 3-4 minutes.
- 4
Add Stock and Seasonings
Add the fish stock, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- 5
Blend and Add Cream
Remove the bay leaf. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and the remaining 2 tablespoons of butter. Add the lobster meat and heat gently for another 5 minutes.
Brioche Croutons Preparation
- 6
Prepare Croutons
Preheat the oven to 375°F (190°C). In a mixing bowl, toss brioche cubes with olive oil and salt until well coated.
- 7
Bake Croutons
Spread the brioche cubes on a baking sheet in a single layer. Bake for 10-12 minutes until golden brown and crispy, stirring halfway through.
