Crispy Artichoke Fritters Recipe

Crispy Artichoke Fritters

1. 1

   Prepare the Artichokes

   Drain and rinse the artichoke hearts. Pat them dry with paper towels and chop them coarsely.

2. 2

   Mix the Batter

   In a large mixing bowl, combine the flour, cornmeal, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Add the eggs and mix until incorporated. Fold in the chopped artichokes.

3. 3

   Cook the Fritters

   In a large skillet, heat olive oil over medium heat. Once hot, drop spoonfuls of the fritter mixture into the oil, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

4. 4

   Drain and Serve

   Remove the fritters from the skillet and drain on paper towels. Serve warm with the lemon-caper aioli.