Coconut Shrimp (6) Recipe
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
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Ingredients
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Shrimp
Dipping Sauce
Coleslaw
Garnish
Method
Shrimp Preparation
- 1
- 2
Coat the Shrimp
Dredge each shrimp first in flour, then dip in egg, and finally coat with coconut flakes. Ensure each shrimp is well coated.
- 3
Fry the Shrimp
Heat oil in a deep pan over medium heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
Dipping Sauce Preparation
- 4
Make the Dipping Sauce
In a small bowl, combine horseradish, apricot preserves, chopped mint, and basil. Mix well and set aside.
Coleslaw Preparation
- 5
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.
Assembly
- 6
Serve the Dish
Plate the fried coconut shrimp alongside a small bowl of dipping sauce, a serving of coleslaw, and diced pineapple for garnish.