Restaurants›C Level Lounge›Coconut Shrimp (6) Recipe

Coconut Shrimp (6) Recipe

Inspired by C Level Lounge
Time45m
Serves6

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

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Ingredients

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Shrimp

Dipping Sauce

Coleslaw

Garnish

Method

Shrimp Preparation

1

Prepare the Shrimp

In a bowl, season the shrimp with salt and black pepper. Set aside. In three separate bowls, place flour, beaten eggs, and coconut flakes.

2

Coat the Shrimp

Dredge each shrimp first in flour, then dip in egg, and finally coat with coconut flakes. Ensure each shrimp is well coated.

3

Fry the Shrimp

Heat oil in a deep pan over medium heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.

Dipping Sauce Preparation

4

Make the Dipping Sauce

In a small bowl, combine horseradish, apricot preserves, chopped mint, and basil. Mix well and set aside.

Coleslaw Preparation

5

Prepare the Coleslaw

In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.

Assembly

6

Serve the Dish

Plate the fried coconut shrimp alongside a small bowl of dipping sauce, a serving of coleslaw, and diced pineapple for garnish.