Blt Wedge Salad Recipe
bacon, red onion, tomato, blue cheese dressing, balsamic reduction
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Ingredients
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Salad Ingredients
Dressing Ingredients
Balsamic Reduction Ingredients
Method
Salad Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
- 2
Prepare the Lettuce
Cut the romaine lettuce into quarters and arrange on a serving platter.
- 3
Add Vegetables
Halve the cherry tomatoes, slice the red onion thinly, and scatter them over the lettuce.
- 4
Add Bacon and Cheese
Top the salad with the chopped bacon and blue cheese crumbles.
Dressing Preparation
- 5
Make the Blue Cheese Dressing
In a bowl, mix mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper until well combined.
Balsamic Reduction Preparation
- 6
Prepare Balsamic Reduction
In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat until reduced by half, about 15 minutes. Let cool.
Assembly
- 7
Assemble the Salad
Drizzle the blue cheese dressing over the salad and finish with a drizzle of balsamic reduction before serving.
