Sep 24 2026
Restaurants›C Level Lounge›Ahi Tuna & Salmon Poke Recipe

Ahi Tuna & Salmon Poke Recipe

Inspired by C Level Lounge
Time30m
Serves2

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

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Ingredients

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Sushi Rice

Poke Bowl Ingredients

Sauces

Method

Preparing Sushi Rice

  1. 1

    Cook the Rice

    Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.

  2. 2

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once rice is cooked, transfer to a bowl and gently fold in the vinegar mixture. Let cool.

Assembling the Poke Bowl

  1. 3

    Slice Fish and Prepare Ingredients

    Slice the ahi tuna and salmon into bite-sized pieces. Prepare avocado, edamame, sliced scallions, and fresno chilis.

  2. 4

    Build the Bowl

    In a bowl, layer the sushi rice as the base. Top with sliced ahi tuna, salmon, avocado, edamame, scallions, and fresno chilis. Add sesame-seaweed salad on the side.

  3. 5

    Add Sauces

    Drizzle wasabi aioli over the poke bowl and add a scoop of papaya-mango salsa on top.

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