Certified Angus Beef® Recipe

Time30m

Serves4

Premium quality beef for the best flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Beef
Pat the Certified Angus Beef® dry with paper towels. Rub the beef with olive oil, then season generously with salt, black pepper, and garlic powder.
2
Add Fresh Herbs
Chop the fresh rosemary and sprinkle it evenly over the beef. Make sure to press the herbs into the meat to help them adhere.
3
Preheat the Grill
Preheat your grill or skillet over medium-high heat until hot.
4
Cook the Beef
Place the seasoned beef on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness.
5
Rest and Serve
Once cooked to your desired doneness, remove the beef from the heat and let it rest for 5-10 minutes before slicing. Serve and enjoy!