Seafood Recipe
Fresh seafood dishes prepared to perfection.
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Ingredients
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Seafood Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
Rinse the mixed seafood under cold water and pat dry with paper towels. Set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Seafood
Add the mixed seafood to the skillet. Season with salt, black pepper, and crushed red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through.
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice. Bring to a simmer and cook for an additional 2-3 minutes.
- 5
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.
- 6