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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4-inch thick. Make a slight indentation in the center of each patty.
- 3
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
- 5
Cook the Patties
Once hot, cook the patties for about 5-6 minutes on one side. Flip and cook for an additional 3-4 minutes for medium doneness. Add cheese slices during the last minute of cooking if desired.
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster while the patties are cooking.